The list of delicious foods in Guangxi is endless, with rice noodles accounting for half of them. Today, I’m here to introduce you to three of the most famous types of rice noodles.
1. Guilin Rice Noodles
Guilin rice noodles are a traditional snack from Guilin City and belong to the Guilin cuisine. This dish is made from early-maturing indica rice and brine. It has been listed as a national intangible cultural heritage. The noodles are delicate, refreshing, and chewy, and are served with a variety of delicious toppings and a special sauce. The production process of Guilin rice noodles is also very meticulous, requiring multiple seasonings and cooking steps to achieve the best taste. The charm of Guilin rice noodles lies not only in their texture and craftsmanship but also in their rich cultural significance.
2. Liuzhou River Snail Noodles
River snail noodles are one of the signature snacks from Liuzhou, Guangxi Zhuang Autonomous Region, known for their unique flavors of spiciness, freshness, sourness, and heat. They are the most famous local specialty in Liuzhou. The distinctive taste of river snail noodles comes from their special broth, which is made from natural spices and flavor enhancers, such as river snails, mountain fruits, star anise, cinnamon, cloves, and various types of chili peppers.
3. Old Friends Noodles
Old Friends Noodles are a local specialty from Nanning and its surrounding areas in Guangxi, and they are a classic traditional snack in Nanning. The noodles have a clear and spicy taste, with an aromatic broth that is known for its unique effects of aiding digestion, reducing greasiness, dispelling cold, and invigorating the mind. Old Friends Noodles belong to the Guangxi cuisine. The name originates from a story between two old friends, symbolizing the deep bond and warmth of friendship.
