Author: Li, YunZi
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Festive Odyssey: Hangzhou Iron Flower Beating, Sparks Scattered
Dipu Ancient Village, located in Tonglu County, Hangzhou City, Zhejiang Province, is a village with over 900 years of history. It attracts visitors not only with its quaint architecture and profound cultural heritage but also with its unique traditional activity—iron flower beating, which has become a focal point for tourists. Iron flower beating is an…
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Festive Odyssey: Fujian Deity Procession, A Folklore Feast Across Millennia
Fujian Deity Procession, as one of the most distinctive traditional folklore activities in Southern China, carries the reverence of the Fujian people for deities and their aspirations for a better life. Every Spring Festival, from the first to the seventeenth day of the lunar month, grand deity processions are held across Fujian. This is not…
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Festive Odyssey: Huizhou, Fish Lantern Lighting up Traditions
In the ancient villages of Huizhou, there exists an ancient and mysterious art of light and shadow. It carries the prayers of a thousand years and shines with the brilliance of culture—this is the Huizhou Fish Lantern. The Huizhou Fish Lantern is not only a treasure of traditional craftsmanship but also a reflection of the…
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Travel Guidebook: Zhangjiajie, City of Romance (1)
The Natural Beauty, Rich Tourist Experiences, Deep Cultural Heritage, and Convenient Services of Zhangjiajie Make It a Popular Tourist Destination Among Foreign Visitors. 1.天门山国家森林公园 Tianmen Mountain National Forest Park Nestled among the towering mountains of Hunan, Tianmen Mountain National Forest Park is a mysterious and magnificent natural wonder. It is a masterpiece shaped by nature…
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Taste Planet: Food in Chaoshan, what do locals eat? (2)
1. 鱼生（Sashimi） Living off the land and the sea, the Chaoshan region, with its mountains and coastal waters, boasts a rich natural larder. For the food-loving people of Chaoshan, preserving the original flavor of ingredients is the ultimate pursuit in cuisine. Eating sashimi is a major feature of Chaoshan cuisine. Don’t be nervous. Fresh sashimi…
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Taste Planet: Food in Chaoshan, what do locals eat? (1)
Chaoshan, a region in Guangdong Province, China, is a paradise for food lovers. If you are a gourmet enthusiast, Chaoshan should definitely be on your travel checklist! When it comes to beef hot pot, the key is one word: freshness.Beef hot pot is made by simmering beef bones to create the base broth. Before serving,…
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Travel Guidebook: In Huangling, rendezvous with the autumn
Huangling Village is located in Jiangwan Town, Wuyuan County, and was established during the Xuande period of the Ming Dynasty, with a history of over 500 years. Situated in a mountainous area, the village is characterized by its rugged terrain, where “no three feet of flat land” can be found. Due to the scarcity of…
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Taste Planet: Food in Beijing, what do locals eat? (3)
Here comes the third episode of authentic Beijing cuisine! The delicacies of Beijing are far from exhausted! 1. 酸梅汤（Plum Soup） Plum soup is a traditional Beijing summer drink, primarily made from ingredients such as dried plums (wu mei), hawthorn berries, licorice, osmanthus flowers, and rock sugar. It uses the sourness of dried plums as its…
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Taste Planet: Food in Beijing, what do locals eat? (2)
In the last episode, I mainly introduced some of the staple foods that Beijing residents love. Today, I’d like to share with you three of the most beloved snacks among locals. 1. 炒肝（Stewed Liver and Intestines） Stewed Liver and Intestines is a traditional Beijing snack, primarily made from pork liver and pork intestines. It is…
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Taste Planet: Food in Beijing, what do locals eat? (1)
Mutton Hot Pot in Copper Pot Copper Pot Hot Pot is a traditional Beijing winter delicacy, especially suitable for enjoying in cold weather. It is most famous for its mutton slices, which is why it is also known as “Beijing Mutton Hot Pot.” Thin slices of mutton are quickly dipped into the boiling clear broth…