CHINA DISCOVERY TOUR

Tag: Beijing

  • Taste Planet: Food in Beijing, what do locals eat? (3)

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    by

    Li, YunZi
    in

    Here comes the third episode of authentic Beijing cuisine! The delicacies of Beijing are far from exhausted! 1. 酸梅汤（Plum Soup） Plum soup is a traditional Beijing summer drink, primarily made from ingredients such as dried plums (wu mei), hawthorn berries, licorice, osmanthus flowers, and rock sugar. It uses the sourness of dried plums as its…

  • Taste Planet: Food in Beijing, what do locals eat? (2)

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    by

    Li, YunZi
    in

    In the last episode, I mainly introduced some of the staple foods that Beijing residents love. Today, I’d like to share with you three of the most beloved snacks among locals. 1. 炒肝（Stewed Liver and Intestines） Stewed Liver and Intestines is a traditional Beijing snack, primarily made from pork liver and pork intestines. It is…

  • Taste Planet: Food in Beijing, what do locals eat? (1)

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    by

    Li, YunZi
    in

    Mutton Hot Pot in Copper Pot Copper Pot Hot Pot is a traditional Beijing winter delicacy, especially suitable for enjoying in cold weather. It is most famous for its mutton slices, which is why it is also known as “Beijing Mutton Hot Pot.” Thin slices of mutton are quickly dipped into the boiling clear broth…