Tag: Taste Planet
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Travel Guidebook：Discovering the Charm of the Ice City——Harbin
Harbin, known as the “Oriental Moscow,” is famous for its unique ice and snow culture as well as its rich historical heritage. This guide is tailored for foreign travelers to help you fully experience the unique charm of this ice city. Day 1: A Journey into the World of Ice and Snow Day 2: A…
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Taste Planet: Food in Chaoshan, what do locals eat? (2)
1. 鱼生（Sashimi） Living off the land and the sea, the Chaoshan region, with its mountains and coastal waters, boasts a rich natural larder. For the food-loving people of Chaoshan, preserving the original flavor of ingredients is the ultimate pursuit in cuisine. Eating sashimi is a major feature of Chaoshan cuisine. Don’t be nervous. Fresh sashimi…
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Taste Planet: Food in Chaoshan, what do locals eat? (1)
Chaoshan, a region in Guangdong Province, China, is a paradise for food lovers. If you are a gourmet enthusiast, Chaoshan should definitely be on your travel checklist! When it comes to beef hot pot, the key is one word: freshness.Beef hot pot is made by simmering beef bones to create the base broth. Before serving,…
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Taste Planet: Food in Beijing, what do locals eat? (3)
Here comes the third episode of authentic Beijing cuisine! The delicacies of Beijing are far from exhausted! 1. 酸梅汤（Plum Soup） Plum soup is a traditional Beijing summer drink, primarily made from ingredients such as dried plums (wu mei), hawthorn berries, licorice, osmanthus flowers, and rock sugar. It uses the sourness of dried plums as its…
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Taste Planet: Food in Beijing, what do locals eat? (2)
In the last episode, I mainly introduced some of the staple foods that Beijing residents love. Today, I’d like to share with you three of the most beloved snacks among locals. 1. 炒肝（Stewed Liver and Intestines） Stewed Liver and Intestines is a traditional Beijing snack, primarily made from pork liver and pork intestines. It is…
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Taste Planet: Food in Beijing, what do locals eat? (1)
Mutton Hot Pot in Copper Pot Copper Pot Hot Pot is a traditional Beijing winter delicacy, especially suitable for enjoying in cold weather. It is most famous for its mutton slices, which is why it is also known as “Beijing Mutton Hot Pot.” Thin slices of mutton are quickly dipped into the boiling clear broth…
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Taste Planet: Food in Guangxi, Rice Noodles
The list of delicious foods in Guangxi is endless, with rice noodles accounting for half of them. Today, I’m here to introduce you to three of the most famous types of rice noodles. 1. Guilin Rice Noodles Guilin rice noodles are a traditional snack from Guilin City and belong to the Guilin cuisine. This dish…
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Taste Planet: BUNA & PÂTE, a community bakery in Shanghai
It’s often said that Shanghai’s baking scene is full of hidden gems. You might just take a casual stroll downstairs and stumble upon a highly recommended, super-popular hidden treasure shop. Here, you can witness the incredible diversity of bread. One such example is BUNA & PÂTE, a community bakery that has been a sensation for…